Saucy BBQ Chicken Wraps recipe

These warm BBQ wraps are a great way to make use of leftover chicken and come with a homemade sauce.

Of course, they’re so delicious that they’re worth cooking up some chicken (or buying some ready cooked) anyway.


As for the tomato-based BBQ sauce, thanks go to this recipe which we’ve based the below recipe on.

The ingredients below should make for a good four very packed wraps.

Ingredients

  • Tortilla wraps 4
  • 1 large onion
  • 400ml passata
  • 4 tbsp honey
  • 3 tbsp cider vinegar
  • 4 tbsp tomato puree
  • 1 tbsp Paprika
  • Tin of sweetcorn
  • 1 red pepper
  • Cooked chicken About 500g

How to make these BBQ chicken wraps:

  1. Peel and dice up an onion and add to frying pan.
  2. Cook for 5 or so minutes over a low heat until softened.
  3. To the pan, add 400ml of passata (You could also use chopped tomatoes if that’s all you have).
  4. Add around 1 tablespoon of paprika, 4 tablespoons of honey, 4 tablespoons of tomato puree and 3 tablespoons of cider or balsamic vinegar.
  5. Mix it altogether.
  6. Mix in a tablespoon of Worcestershire sauce.
  7. Bring the mix to a simmer for 5 minutes, stirring regularly.
  8. While that simmers away, chop up the pepper and drain the tin of sweetcorn.
  9. Add them into the mix and continue cooking for a further 5 minutes.
  10. Add in cooked chicken and cook for a further 5 minutes.
  11. Fork the mixture into wraps.
  12. Fold up and eat!
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