Vegetarian Egg and Salsa Breakfast Quesadilla Recipe

A breakfast spin on some classic Mexican street food: Try this egg and salsa quesadilla when you next wake up!

This quick and easy recipe takes little more than 10 minutes for the single serving.

How to make vegetarian egg and salsa breakfast quesadilla:

1. Whisk together two eggs in a bowl or mug, adding a splash of milk or sour cream if you’ve got it, and heat some oil in a frying pan.
2. Pour the egg mixture into the pan and scramble it with a fork or other utensil – keep it moving, you don’t want it setting into an omelette! Season well to taste.
3. Add in the salsa and mix it all about to get a pale red egg mixture. Remove from the heat and place onto one side of the wrap and cover with the grated cheese.
4. Fold the other side of the wrap over to form a half-moon shape and return to the frying pan, cooking each side until crispy and golden
5. Cut into wedges to serve