Simple sweet sour chicken student recipe

sweet and sour chicken student recipe

This quick and easy sweet and sour chicken recipe will have you tucking in within 10 minutes!

Ingredients

  • Chicken Cut into strips/diced (or pre-cut stir fry chicken)
  • Pineapple chunks With juice! From a tin is fine
  • Carrots 1
  • Green Pepper 1
  • Red Pepper 1
  • Cornflour 1 tbsp
  • Soy sauce 3 tbsps
  • Brown sugar 1 tbsp
  • Vinegar 1 tbsp

Directions:

  1. Start by slicing up the carrots and cutting the peppers into chunks. Cut up the pineapple and chicken into chunks too if they’re not already
  2. Make the sauce: In a bowl, mix together the cornflour, soy sauce, vinegar and sugar. Or you could buy a jar of ready made sauce
  3. Heat some oil in a large wok or frying pan over a high heat and cook the chicken for 1-2 minutes
  4. Add in the veg and cook for a further 2-3 minutes
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  6. Finally, add in the sauce, pineapple and pineapple juice and stir it altogether. Cook at a simmer for a further 5-10 or so minutes until chicken is completely done and sauce is sticky.
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  8. Enjoy on its own or with rice!
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