Super strawberry crumble recipe

A yummy twist on a classic crumble: Use strawberries for this tasty strawberry desert recipe.

This homemade strawberry crumble recipe is great for students and comes out at just 20 PENCE a serving when strawberries are in season and super cheap, with the below ingredients making for a good four to six servings.

Add double cream to serve.

Ingredients

  • Flour 200 g
  • Butter 125 g
  • Brown Sugar 60 g
  • Tablespoon white sugar
  • Strawberries

How to make super easy strawberry crumble:

  1. Weigh out and add the flour, butter and sugar into a large mixing bowl.
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  3. Using your finger tips, get your hands in mix the ingredients until you get a small breadcrumbs-like texture.
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  5. Remove the green bits of the strawberries and chop into two to three rough chunks and add to a baking dish.
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  7. Sprinkle some more caster sugar over the top of the strawberries.
  8. Add on the crumble mixture on top.
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  10. Bake in the oven at 200 degrees for 20-30 minutes until the topping is golden and lightly browned.
  11. The juicer the strawberries used the more juice will gather at the bottom of the crumble – it’s super sweet and tasty, so grab a spoon and add it over the crumble when serving.

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