Pasta and Tuna Mayonnaise Salad Recipe

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An easy an simple pasta student recipe that anyone can cook right!

This is a tasty pasta salad that’s great to make ahead of time for lunch day.

Ingredients

  • Pasta
  • Tuna
  • Sweetcorn
  • Cucumber
  • Mayo

How to make pasta and tuna mayonnaise salad

  1. Cook, drain and cool the pasta as normal (see pack)
  2. Allow the pasta to cool.
  3. In a bowl, mix the pasta with a tin of drained tuna, sweetcorn and chopped up cucumber.
  4. Mix in a tablespoon or two of slight mayo.
  5. DONE! That was easy!
  6. Eat immediately or keep in the fridge for later – it should keep good for at least two days.
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