Easy peasy creamy tuna pasta bake student recipe

An easy, tasty and creamy tuna pasta bake dish that’s simple to prepare.

This tuna pastabake recipe uses yoghurt but can replace this with cream or a can of ‘Cream Of’ soup like Cream of Mushroom or Cream of Chicken.

The recipe will make for four to six good servings, depending on how hungry you are!

Ingredients

  • Tuna Two tins, drained
  • Sweetcorn One tin, drained (or frozen)
  • Pasta
  • Yoghurt Can also use cream or can of Cream of soup 400 g
  • Grated cheese

How to make easy creamy tuna pasta bake:

  1. Cook your pasta as usual in lightly salted boiling water and drain.
  2. Add tuna,sweetcorn,and natural yoghurt (or cream or soup) and mix together.
  3. Pour into an oven proof dish.
  4. You can make 2 and freeze one for another day if you have a freezer.
  5. Gate the cheese on top and bake in the oven at 140 for approx half an hour or until the cheese has gone nice and crispy.

cheese tuna pasta bake 3

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