Gnocchi with Butternut Squash, Spinach, and Mascarpone Sauce

Gnocchi-with-butternut-squash-spinach-and-mascarpone-sauce

A healthy vegetarian Gnocchi dish that’s full of superfoods – dig in to this recipe!

Ingredients

  • Packet of Gnocchi 1
  • Butternut Squash 1
  • Packet of Baby Spinach 1
  • Jar of Mascarpone Sauce 1

Directions:

  1. Peel and cut the butternut squash into small cubes
  2. Place gnocchi and butternut squash in a pot of boiling water
  3. Boil until the gnocchi rise until the surface and the butternut squash is sufficiently soft
  4. Heat up half the jar of mascarpone sauce in a bowl in the microwave
  5. Rinse spinach
  6. Strain gnocchi and butternut squash, add spinach and sauce, and stir until well mixed.
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