These chicken and bacon Caesar wraps make for an awesome and easy lunch.
They’re also a great way to use up any leftover chicken from the weekend roast.
- Romaine lettuce
- Caesar dressing
- Chicken (cooked)
- Tortilla wrap
How to make Chicken And Bacon Caesar Wraps:
- Dice up and cook the bacon per pack instructions until nice and crispy.
- In a bowl, add the cooked chicken, crispy bacon bits and a tablespoon of caesar dressing
- On a tortilla wrap, layer on lettuce, followed by the chicken and bacon mixture.
- Fold in the sides then roll up and cut in two to serve.