Chinese noodle stir fry for students recipe

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A quick, easy and yummy Chinese noodle stir fry recipe with chicken or turkey.

Ingredients

  • Straight to wok noodles
  • Stir fry meat Chicken, turkey
  • Carrots
  • Peppers
  • Oil 1 tbsp
  • Ketchup 1 tbsp
  • Soy sauce few drops
  • Mixed spice 1 tsp
  • Ground ginger Pinch
  • Honey 2 tsps

How to make Chinese noodle stir fry

  1. In a bowl, mix together the ketchup, spices, honey and soy sauce. Alternatively you can buy a read made sauce of your choosing.
  2. Roughly dice up the peppers and slice the carrots.
  3. In a wok over a high heat, add in a tablespoon of oil.
  4. Stir fry the veg for a few minutes.
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  6. Add in the chicken and continue cooking for another few minutes.
  7. Add in the noodles and sauce and give everything a good mix.
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  9. Cook for a further 2-3 minutes before serving.
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