StudentEats

Paprika Chicken Salad With Avocado Recipe

Updated

This healthy and very easy paprika chicken salad recipe with avocado will take less than 30 minutes.

The numbers below will make for a single serving.

Ingredients

To make 1 serving

  • 1 Chicken or turkey fillet
  • 1/2 Avocado
  • 1/4 Red onion
  • 1/2 Cucumber
  • 1 tomatoes
  • 1 teaspoon oil
  • 1 teaspoon paprika
  • Additional choice of salad dressing

How to make a warm paprika chicken salad with avocado

  1. In a bowl mix the oil and spices and coat both the chicken and tomatoes in it.
  2. Fry the chicken (no need for more oil) on both sides for 10-15 minutes each side until fully cooked through – exact cooking time will depend on the size of the chicken breast you’re using. Alternatively cook in the oven for 25-30 minutes at 180 degrees.
  3. Meanwhile, slice up the other veg and peel and cube the avocado and place it in a bowl.

    4. chicken salad recipes student 1

  4. Once chicken is done, slice up and add on top.
  5. Add on any salad dressing you wish.

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