Apple and Raspberry Crumble Recipe

Apple and raspberry crumble recipe - 4

Here’s a super simple recipe to make your own Apple and raspberry crumble.

This easy crumble will take around 45 minutes to prep and cook and will make for around 4-6 servings.

Enjoy on its own or with some custard or cream.


To make 4 servings

  • 1 packet of fresh raspberries
  • 3 Granny Smith apples (peeled and chopped)
  • 200g Plain flour
  • 125g Butter
  • 75g Sugar + 1 teaspoon moreIdeally brown but any will work!
  • Ground pumpkin seeds (Optional)Or other seeds
  • 1 teaspoon ground cinnamon

How to make an easy apple and raspberry crumble:

  1. Add the flour, butter and sugar and half a teaspoon of the cinnamon together in a mixing bowl, and using your finger tips, mix the flour and butter, until the whole mixture looks like small breadcrumbs.
  2. For extra texture to your crumble, you add any ground up seeds/nuts (e.g. pumpkin seeds).
  3. Peel, core and roughly dice the apple.
  4. In a baking dish, lined with baking paper, add the apples and raspberries. Add the extra teaspoon of sugar and remaining 1/2 teaspoon of cinnamon and mix to coat.
  5. Pour in the crumble mixture on top.
  6. Bake in the oven at 200 degrees celsius for around 20-30 minutes or until the crumble has browned on top.
  7. Optionally serve with cream or custard