Baked chicken and vegetable student meal

A random baked chicken dish packed full of veggies too with a crispy cheesy potato topping.

This a real homely student meal and will serve about 4-6 based on the amounts below

How to make baked chicken dish:

1. Firstly you will need to cut up the chicken breasts into reasonable size chunks. Season with salt and pepper to taste then start to fry them until golden in a little oil over a medium heat.
2. While the chicken is cooking, start to chop up your onion and crush the garlic cloves too.
3. When that’s done add the onions, garlic and the frozen veg with a cup of water, let the chicken simmer for a while.
4. Now its time to peel the potatoes then cut in nice thin slices. The chicken and veg should now be ready.
5. If you have some gravy granules this would be a good time to add them just to make the sauce a bit thicker, no worries if you don’t!
6. Finally place the chicken in an appropriate oven dish, lay the slices of potatoes across the whole dish. You now also add a few sprinkles of grated cheese if you wish.
7. Now leave in the oven for 30-40minutes at 200 degrees.
8. And enjoy!