Baked Potato and Bacon Salad Recipe

Try this twist on a standard baked potato or potato salad by combing the two for a warm, baked potato and bacon salad.

You can eat this as a meal on its own or make it up as a tasty side for the summer BBQ.

This recipe and ingredient list will make for a good serving for 1-2 people or as a side for 4-6 people.

How to make baked potato salad:

1. Prick the potatoes with a fork and bake for 40-50 minutes. Alternatively microwave for 10 minutes, turning over after 5 minutes.
2. Once the potatoes are cooked, let them cool while you mix the sour cream and mayo and season with pepper.
3. Grate the cheese (if using), slice up the spring onions and and cook the bacon until crispy before cutting into bits.
4. Once potatoes have cooled down a bit, slice in half and scoop out the flesh into a bowl.
5. Add in the sour cream and mayo mix, together with approximately 3/4s of the cheese, bacon and spring onions, and mix it all together.
6. Top with the remaining 1/4 of cheese, bacon and spring onions.
7. Tuck in warm or eat cool!