StudentEats

Bread and butter pudding student recipe

Updated

A classic belly warming pudding that’s delicious on a cold winter’s evening.

This cheap meal is a great dessert recipe for students too as it’s a great way to use things like bread, milk and eggs that are going off.

You can actually use already stale bread so don’t chuck it away – bung it into this yummy pudding! Also works with stale hot cross buns and even BAGELS.

Ingredients

To make 1 serving

  • Bread 5
  • Dried fruitTwo handfuls. E.g. raisins, sultanas, even apricots, etc.
  • Milk 500 ml
  • Eggs 2
  • Butter
  • Cinnamon 1 tsp
  • Brown sugar 2 tbsps
  • Custard or cream To serve. Optional.

How to make home made bread and butter pudding:

    bread butter pudding recipe 1

  1. Pre-heat the oven to 170 degrees.
  2. Butter all your bread, you can use whatever bread you want.
  3. In a mug, bowl or something similar, whisk together the milk and eggs.
  4. Line a baking tin or casserole dish, and layer one slice of bread. Cut up into shapes and overlap a bit to make it fit.
  5. Add on a handful of dried fruit and then sprinkle over one tablespoon of the sugar and half a teaspoon of the cinnamon.
  6. Add on another layer of bread and repeat. You can add on as many layers as you want, depending on how much bread and/or space you have.
  7. Once complete, pour over the egg and milk mixture and allow to soak for 10-15 minutes
  8. Bake for 30 or so minutes until the top layer of bread is golden and crispy.
  9. Serve with custard or cream (or on its own!)

More recipes with...