Cheap Sausage Lasagna Student Recipe

A classic student dish with a sausage twist: This easy and simple lasagna recipe for students is hopefully fool proof and SUPER cheap.

This student Lasagne recipe can be cooked up from just 50p a portion with the ingredients below making between 4-6 servings.

Our prices, all from Tescos at the time of writing:

Lasagne sheets 40p
Pasta Sauce / Red Lasagne sauce / Ragu sauce 90p (Dolmio®)
White sauce / Béchamel sauce 90p (Dolmio®)
Sausages x8 66p

How to make simple and cheap lasagne:

1. In a large frying pan, cook the sausages in a tablespoon of oil (or using 1kal spray) until brown all over. Keep turning to avoid burning
2. Once sausages are browned, remove from the pan and CAREFULLY (they’ll be very hot!) cut up into rough small chunks.
3. Return the sausages to the pan and add in the red/pasta/ragu sauces and allow to simmer for 5 or so minutes. Stir occasionally.
4. In a baking dish, add a layer of the sausage and sauce mixture.
5. Add a thin layer/spoonfuls of white sauce on top.
6. Layer over the lasagne slices
7. Repeat the process.
8. Add a final layer of only white sauce on top
9. Top with grated cheese.
10. Bake at 180 degrees for 30-40 minutes until pasta is fully cooked and cheese is melted.