Creamy Cheese and Broccoli Pasta Recipe

Creamy Cheese and Broccoli Pasta Recipe - 1

Make that bland pasta dish a bit more interesting with this cheese and broccoli pasta recipe.

The best bit? It’s done in just 10 minutes!

The numbers below will make for two servings.


To make 2 servings

  • Garlic & Herb Philadelphia or other soft cheese1/2 tub
  • Two handfuls of broccoli floretsFresh or frozen
  • Around 150g pasta5 big handfuls
  • Salt and pepper to season
  • 2 tablespoons butter
  • Handfuls of grated cheese

How to make Cheese and broccoli pasta:

  1. Bring a pan of salted water to the boil.
  2. Add the pasta and boil for 10 minutes.
  3. Chop up the broccoli and then add to the pasta for the final 3 minutes. If using from frozen, add for the final 5 minutes.
  4. Drain the pasta and broccoli then return to the pan.
  5. Over a very low heat, add in the butter, soft cheese and grated cheese and mix until everything is melted and covering the pasta and broccoli
  6. Season and serve.
  7. You could add in other ingredients such as cooked bacon, ham, mushroom etc.

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