Chicken, Cheese & Onion Puff Pastry Wraps Recipe

Cheese, onion and chicken puff pastry recipe - 2

This simple recipe will make delicious cheese, onion and chicken stuffed puff pastry wraps.

The numbers below will make for 2 wraps which can be served with a nice side salad.


To make 1 serving

  • Puff pastry sheetShop brought
  • Leftover cooked chicken or 1 raw chicken breast
  • 1 small onion
  • 2 tomatoes
  • Handfuls of grated cheese
  • Beaten egg or milkOptional, for best results
  • Salt, pepper and and herbs to tasteE.g. thyme, sage or basil

How to make cheese, onion and chicken puff pastry plait

  1. If you don’t have any chicken ready, season a chicken breast with salt, pepper and dried mixed herbs or Italian seasoning and bake for 20 minutes at 180 degrees or until just cooked through.
  2. Peel and dice up the onions, Chop up the tomatoes. Cut up the chicken if its not already.
  3. In a bowl, mix together the chicken, grated cheese, onion and tomato.
  4. You could also add some garlic, chopped pepper or sweetcorn.
  5. Season with salt, pepper and some dried or chopped fresh herbs to taste – e.g. thyme, sage or basil.
  6. Cut the puff pastry into roughly equal rectangles.
  7. Spoon the mixture down in the middle of each, leaving plenty of room around the edge.
  8. Cut slits into the edges and wrap these over the top to create a plait: Don’t worry about neatness.
  9. For best results, brush the pastry with beaten egg or milk.
  10. Bake for 15 minutes on 220 degrees/200 degrees for fan ovens until golden and crispy.

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