Chicken and Chorizo Fajitas recipe

A super tasty and spicy mix of chicken and chorizo to make yummy Fajitas with!

You can use the home-made seasoning we have here for the chicken (cheaper!) or buy a ready-made mix from a supermarket if you’re extra lazy.

These Fajitas should take all of 20 minutes to cook!


To make 1 serving

  • Chorizo
  • Cumin 2 tsps
  • Onion
  • Pepper
  • Mayonnaise
  • Paprika 2 tsps
  • Oil 1 tsp
  • Tortilla Wrap

How to make Mexican Chicken and Chorizo Fajitas:

  1. Chop chicken and chorizo into thin slices.
  2. On a low heat fry the chorizo in a frying pan. You don’t need any oil for this!
  3. Mix oil, 1 teaspoon paprika, and 1 teaspoon cumin in a bowl. When the chicken is fully covered throw it into the frying pan with the chorizo and allow to sizzle.
  4. Chop the pepper and onion and toss in with the chicken and chorizo.
  5. While that looks, mix the mayonnaise, 1 teaspoon paprika, and 1 teaspoon cumin in another bowl. Put to the side.
  6. When the vegetables have softened take it off the heat.
  7. Spoon the mayonaise, paprika, and cumin mix onto the tortilla bread.
  8. Pile on the mix from the frying pan, roll it up and enjoy!
  9. Serve with some sour cream, guacamole and salsa. Tasty!
  10. Chicken and Chorizo Fajitas