Cinnamon french toast roll ups recipe – tasty student desserts!

These sweet cinnamon french toast roll ups aren’t the type of thing you want to have regularly but you deserve a treat every now and then.

How to make cinnamon french toast roll ups:

1. Cut the crusts off slices of bread and then squash thin with a rolling pin (or similar)
2. Place your filling along one edge of the bread then roll up the bread like a swiss roll. Fillings can include:

   Melted chocolate
   Nutella
   Strawberries
   Cream cheese

   

3. Beat an egg and add a splash of milk in a bowl and dip the rolls in the mixture
4. Fry the rolls until golden in some butter over a high heat – will only take a minute or so – keep turning.
5. Finish up by rolling in some cinnamon sugar