Creamy Chicken and Bacon Pasta Recipe

A simple pasta student recipe: Make this yummy creamy chicken and bacon pasta with a fool proof how to guide.

Ingredients

To make 1 serving

  • Chicken breast
  • Bacon 2 slices
  • Pasta 100 g
  • Soft cheese 100 gE.g. philadelphia
  • Milk 100 ml
  • Salt and pepper

How to make Creamy chicken and bacon pasta:

  1. Cut the chicken into chunks and the bacon into smaller pieces. Heat a frying pan with some oil and fry the chicken and bacon until browned.
  2. While doing this cook the pasta following the instructions on the packet.
  3. When the chicken and bacon is done, add the soft cheese and milk to the pan over a low heat and mix together until creamy. We used Philadelphia and Chives Cheese.
  4. Drain the pasta and mix it in with the sauce and meat.
  5. Season and serve!