Easy Chinese chicken stir-fry

A super easy Chinese chicken stir-fry recipe for students that’s ready in under 15 mins!

You can use a packet of ready to cook stir fry veg or prepare your own with peppers, carrots, beansprouts, broccoli and mushrooms just a handful of things you can throw in.


To make 1 serving

  • Cooking oil 2 tbsps
  • Sesame oil 2 tbsps
  • Diced chicken breasts
  • Pack of pre-prepared stir-fry vegetablesOr your own veg
  • Chinese five spice 1 tbsp
  • Garlic powder 1 tsp

How to make easy Chinese chicken stir-fry:

  1. Heat the cooking oil, spices and garlic powder over a high heat and add the diced chicken after a minute. Stir-fry for a few minutes until cooked through.
  2. Add the tomato puree, sesame oil and pack of vegetables, and stir-fry for 4-5 minutes.
  3. Easy Chinese chicken stir-fry

  4. Serve with egg noodles. If it requires more liquid you can use water or lime juice. You could also add ginger, chilli or soy sauce to taste.

Easy Chinese chicken stir-fry 2

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