Easy Chocolate Chip Biscuits Recipe

Make your own easy shortbread style chocolate chip biscuits with this simple recipe.

The below will make for 15-20 biscuits depending on size, and take around 30 minutes to make.

How to make Easy chocolate chip biscuits:

1. Pre-heat oven to 180 degrees.
2. Mix butter and sugar in a bowl, then add egg yolk and vanilla extract and beat until combined.
3. Sift over 300g plain flour and stir until well combined.
4. Throw in chocolate chips and give one last stir so evenly distributed.
5. Press dough together with your hands. If it’s a little sticky, add some more flour.
6. Roll out the dough until around 1/2cm thick and cut into shapes. If you’ve no biscuit cutters, use the rim of a glass or mug.
7. Bake for 15-20 minutes until golden and lightly browned at the edges.
8. Allow to cool for at least 10 minutes before storing in an air-tight container.