Easy fruit scones recipe

Easy fruit scones

Get baking! Here’s an easy recipe for fruit scones especially for students.

Cooking time 10-30 minutes and you’ll need for best results:

– shape cutter
– baking tray
– wire rack if have
– a brush to spread milk on the scone


To make 1 serving

  • Self raising flour
  • Pinch of salt
  • Butter
  • Sultanas
  • Caster sugar
  • Milk

How to make easy fruit scones:

  1. Heat oven to 220 degrees/gas 7
  2. Lightly grease a baking tray then mix together the flour and salt and rub in the butter
  3. Put and stir in sultanas, sugar and then milk to get a good soft dough
  4. Make a floured surface and knead very lightly then pat out and make shapes(rounds) with a cutter and place on baking tray
  5. Brush tops with little milk and then make for 12-15 minutes until risen and golden
  6. Cool on a wire rack and serve with butter or jam or cream if wish
  7. DONE :)

More recipes with...