Easy Ginger Chicken and Chinese Potatoes Recipe
Updated
Cook up dinner this week with this recipe for Ginger Chicken and Chinese Potatoes.
The numbers below will make for the single serving and take around 20-30 minutes to cook up.
Ingredients
To make 1 serving
- Vegetable/ Cooking Oil
- 1 small potato
- 1 clove of garlic
- 1 tablespoon of water
- 1 teaspoon fresh gingerOr good pinch of ground ginger
- 1 chicken breast
- 1 teaspoon soy sauceCould swap for oyster sauce or Worcestershire sauce
- 1 tablespoon hoisin sauce
How to cook Easy Ginger Chicken and Chinese Potatoes:
- Dice the potatoes into small squares. Peel or not, it’s up to you.
- Boil in a pan of water for 5 minutes until just beginning to soften. Drain and pat try in paper towel.
- Slice up Garlic and ginger into very thin slices
- Heat some oil in a frying pan over a high heat and fry the garlic and ginger for 2 minutes. If you don’t don’t have fresh ginger, swap for a good pinch of ground ginger.
- Add the potatoes and fry them until beginning to crisp up.
- Meanwhile, slice up the chicken and season to taste with a little salt and pepper.
- Add chicken and fry for a few minutes until coloured all over.
- Add the water, hoisin sauce and soy sauce and stir fry on medium heat until chicken is fully cooked through (about 5 minutes).
- Serve!