Egg and Chorizo Breakfast Wrap Recipe

A yummy Spanish inspired wrap for breakfast or any time of the day.

How to make Egg and Chorizo Breakfast Wrap:

1. Heat the oil in a frying pan over a high heat
2. Whisk the eggs together in a bowl with a splash of milk and pour into the pan.
3. Leave the egg mixture to set for about 30 seconds then layer on the chorizo
4. Let it cook for a further 2-3 minutes and then add the grated cheese.
5. Once fully cooked slide onto the wrap, roll it up and then cut in half