Fried Eggs In Peppers Recipe

fried pepper eggs recipe - 1

A quick and unique student eat that’s good for breakfast or as a snack at time of day!

Eat either alone or top with some grated cheese or chopped fried bacon!

This recipe shouldn’t take more than 10 minutes.


To make 1 serving

  • PeppersAny colour
  • Eggs
  • OilOr butter or spray, for frying
  • Additional toppingsE.g. Bacon, Cheese

How to make fried eggs in pepper:

  1. Lay the pepper(s) onto their side and cut into slices to create rings.
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  3. Remove any remnants of the seeds and stalk in the middle.
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  5. Add a little oil over a low-medium heat and fry the rings for 5 or so minutes on one side only until they begin to brown.
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  7. Flip the rings and crack in an egg into the centre.
  8. Leave alone for about a minute to allow the bottom to set.
  9. Add a little water to the pan and cover. Allow to cook for 3 minutes.
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  11. Check the white is set and, if not, keep cooking for a further 30 seconds to a minute.
  12. Lift off onto a plate, season with salt and pepper to taste and add any toppings such as fried bacon and grated cheese.