Ham and Cheese Frittata recipe

Ham and Cheese Frittata recipe

A tasty and easy to follow Ham and Cheese Frittata recipe for students


To make 1 serving

  • Black pepper
  • Cheese
  • Milk
  • Butter
  • Eggs
  • Ham


  1. Chop chunks of cheese into little cubes and put them in the base of the ramekin
  2. Chop up the ham and scatter it on top of the cheese
  3. Mix up the egg in a jug with the black pepper and a bit of butter and milk then pour it into the ramekin on top of the ham and cheese.
  4. Put it in the oven on gas mark 7 for about half an hour until it has risen and has go golden on top (will take longer depending on how well you want it done)

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