Hawaiian pizza pasta bake recipe

This easy student recipe combines two student staples: Pizza and pastabake!

Combine tomato pasta with pineapple, ham and mushrooms for a super tasty baked pasta meal that will serve 4-6.

Although we’ve made a Hawaiian version, you can of course change the filling to mach whatever toppings are on your favourite pizza.

How to make Hawaiian pizza pasta bake:

1. Start by chopping up all the veg into rough chunks
2. In a pan, heat a little olive oil over a medium-high heat and soften the onions and peppers (a few minutes)
3. Add in the mushrooms, ham, pineapple (drained) or whatever other toppings you are using.
4. Add in both the pizza topper and tinned chopped tomatoes. You could add more tomatoes if you can’t get the pizza topper, or alternatively use a tomato pasta sauce.
5. Mix everything together and simmer for 15 minutes, stirring occasionally
6. While that cooks, cook the pasta in lightly salted boiling water per the pack instructions and then drain.
7. In a baking dish, combine the cooked pasta and tomato pizza mix and stir together.
8. Top with grated cheese and finish off in the oven at 200 degrees/180 degrees fan for 15-20 minutes.
9. Serve with a nice side salad!