How To Make Perfect Homemade Chunky Oven Chips – Recipe!

Gorgeous homemade chunky chips that can be eaten alone, as a side, or topped with any number of other foodstuffs!


To make 1 serving

  • Potatoes
  • Salt
  • Oil

How to make the perfect homemade chunky oven chips:

  1. Start by washing the potatoes and peeling them if you like, but you may prefer to keep the skin on.
  2. Chip the potatoes
    • Cut the potato into approx 1cm thick slices.
    • In turn, take each slice, lay flat, and slice lengthways into 1cm wide chips.
  3. Place the potatoes in a pot of boiling water over the hob for around 3 minutes, then remove them to a bowl and run under cold water.
  4. Drain well then pat dry with kitchen towel.
  5. Place into a baking tray, season with salt and cover with oil, and cook for 20-30 minutes at 250 degrees / 230 fan (or your oven’s highest setting).

perfect homemade chips recipe  - 1

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