StudentEats

Honey cornflake chicken recipe

Updated

This simple recipe is one way to level up a standard chicken breast.

Combine crunchy cornflakes with sweet honey for this delicious coated chicken recipe.

Serve with some delicious veggies, a salad, rice or potatoes.

Ingredients

To make 1 serving

  • Chicken breast
  • 1/2 tablespoon milk
  • Cornflakes
  • SeasoningSalt, pepper, paprika, garlic powder to taste

How to make honey cornflake chicken

  1. Dry the chicken breast(s) on a paper towel
  2. In a sandwich bag or bowl, add a handful of cornflakes and crunch up.
  3. Combine the crunched cornflakes with a pinch (or more or less to taste) of salt, pepper, paprika and garlic powder.
  4. In a another bowl, mix the milk and honey.
  5. Coat the chicken breasts first in the milk and honey mix and then cover in the crushed cornflakes.

    6. honey chicken cornflakes 1

  6. Bake on a tray for 25-30 minutes at 200 degrees (180 degrees for fan ovens) until chicken is fully cooked through.

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