McMuffin recipe! Sausage, bacon and egg breakfast muffin
Updated
Save time and cash by making your own fast food: Here’s a super tasty sausage, bacon and egg breakfast muffin recipe.
This recipe is easiest with ready-made sausage burgers but if you don’t have them you can easily make your own using the instructions below!
Ingredients
To make 1 serving
- 1 Breakfast muffin
- 1 slice of bacon (optional)
- 1 egg
- 1 pork sausage patty Or sausage meat or sausages
- 1 cheese slices
- Ketchup or brown sauce (optional)
How to make sausage, bacon and egg breakfast muffin:
- Optionally make your own sausage burgers by forming around 75-100 grams of sausage meat into a burger shape. Alternatively you can just buy some sausages; split the skin and squeeze the meat into a bowl. Around 2 sausages will get 1 burger. Season well and optionally add some herbs (e.g. sage, parsley).
- Fry the sausage patties in a little oil over a medium heat until fully cooked through (about 5-10 minutes), flipping occasionally.
- Fry or grill the bacon per pack instructions
- Put the muffins in the toaster and pop up regularly to make sure they’re not burnt – or toast under the grill.
- Put an egg ring mould in a frying pan and break the egg in the ring. pour a little bit of water around the ring mould and put the lid on the pan (this can be done without the water and lid but takes longer).
- Make up the muffins like so: muffin bottom, cheese slice, patty, cheese slice, egg, bacon, muffin top.