Mini No Bake Nutella Cheesecakes recipe
Updated
This Mini No Bake Nutella Cheesecakes recipe requires just four basic ingredients
With the portions below you can expect to yield anywhere between 10-12 mini cupcake-sized cheesecakes that which is great because they’re VERY moreish.
Ingredients
To make 1 serving
- 200g Digestive biscuitsHalf a typical packet
- 50g Butter
- 200g Nutella
- 200g Cream or soft cheese
How to make Mini No Bake Nutella Cheesecakes:
- Firstly crush the Digestives until they’re like breadcrumbs, use a sandwich bag is our tip!
- In a microwave safe jar put 50g of butter and put in the microwave for a few seconds until all melted.
- Then poor the butter into the crushed up Digestives and mix.
- In cupcake cases, place a tablespoon of the mixture. Use the bottom of a glass or mug (or back of a spoon) to flatten the digestives into a thin base.
- Place the bases in the fridge for now.
- Meanwhile, in a bowl combine the Nutella and a full tub of Philadelphia or other plain soft cheese.
- Once fully mixed poor, spread over a a tablespoon on top of the bases.
- Place in the freezer for 30 minutes before serving!
