Oatmeal Cake Bars recipe

Here’s how to make some yummy Oatmeal Cake Bars, fantastic as a mid-morning snack.


To make 1 serving

  • Self raising flour 225 g
  • Bicarbonate of soda 1 tsp
  • Porage oats 225 g
  • Margarine 225 g
  • Golden syrup 1 tbsp
  • Hot water 1 tbsp

How to make Oatmeal Cake Bars:

  1. Mix the flour, oats and sugar in a bowl.
  2. Melt the margarine, syrup and water in a pan.
  3. Once melted stir in the bicarbonate of soda and combine with the dry mix.
  4. Mix well then either roll into balls or pour into a flat baking tray about 1/2 inch high.
  5. Bake in a pre-heated oven at 180 degrees for 15 minutes.
  6. Allow to cool on the tray and either eat or slice into bars.
  7. I also add chocolate chips, raisins, sultanas, chopped cherry’s, dried apples or whatever is in the cupboard.

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