Oatmeal Cake Bars recipe
Updated

Here’s how to make some yummy Oatmeal Cake Bars, fantastic as a mid-morning snack.
Ingredients
To make 1 serving
- Self raising flour 225 g
- Bicarbonate of soda 1 tsp
- Porage oats 225 g
- Margarine 225 g
- Golden syrup 1 tbsp
- Hot water 1 tbsp
How to make Oatmeal Cake Bars:
- Mix the flour, oats and sugar in a bowl.
- Melt the margarine, syrup and water in a pan.
- Once melted stir in the bicarbonate of soda and combine with the dry mix.
- Mix well then either roll into balls or pour into a flat baking tray about 1/2 inch high.
- Bake in a pre-heated oven at 180 degrees for 15 minutes.
- Allow to cool on the tray and either eat or slice into bars.
- I also add chocolate chips, raisins, sultanas, chopped cherry’s, dried apples or whatever is in the cupboard.