One Dish Chicken, Sweet Potato and Vegetable Bake Recipe

mexican chicken traybake recipe - 1

This one-dish Chicken, Vegetable and Sweet Potato tray bake could not be any easier to cook.

This simple recipe makes for a delicious meal with minimal effort and clean up.

The numbers below will serve four and take around 45 minutes in total.


To make 4 servings

  • 2 cloves garlic, minced
  • 1 large sweet potato, peeled and dicedCould swap for other potatoes
  • 2-3 peppers, deseeded and sliced
  • 1 small red onion
  • 1 small white onion
  • 1 teaspoon cumin
  • 3 teaspoons paprika
  • 1/2 teaspoon dried chilli flakes
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper

How to make Garlic and Cheese Chicken Puff Pastry parcels

  1. Pre-heat the oven to 210 degrees/190 degrees for fan ovens.
  2. In a bowl, combine the olive oil, garlic, paprika, pepper flakes, lime juice and salt & pepper and mix well. Feel free to adjust the amounts given above to suit your taste.
  3. Coat the chicken in the marinade and set aside for now.
  4. Prep the veg: Peel and dice the sweet potato, de-seed and slice the peppers and peel and slice the onions.
  5. Add the vegetables to a large baking tray together with the chicken.
  6. Pour over any remaining marinade and give everything a mix with your hands, laying the chicken back on top.
  7. Bake for 35-40 minutes or until the chicken is fully cooked through and vegetables are tender.
  8. Optionally serve with some cool sour cream or mashed avocado.

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