Orange And White Chocolate Cornflake Cakes Recipe

These Orange flavoured white chocolate cornflake cakes provide a simple twist on a classic.

A trio of ingredient is all it takes for these delicious treats, with the numbers below providing a rough guide for around 12 cakes.

How to make Orange flavoured white chocolate cornflake cakes:

1. Break up the chocolate in a bowl and melt either in a saucepan over a low heat, stirring regularly, or in the microwave for 30 seconds at a time stirring in-between.
2. Get the orange and grate the zest of it into the chocolate and stir it around.
3. Put the cornflakes in the bowl a bit at a time and stir them in so the chocolate fully covers it. Add more cornflakes until you use up all the chocolate to cover the cornflakes.
4. Get cup cake cases and a spoon and put the chocolate cornflakes into the cupcake cases.
5. Put the cake cases in the fridge for at least 15 minutes so the chocolate can set and you can enjoy.