Pan fried Halloumi and red peppers

A very quick student snack recipe: Pan fried Halloumi and red peppers.

“This is something I learnt whilst living in Spain,” writes submitter Katie. “And as a student I appreciate this recipe as it is simple, quick, cheap and so easy!”


To make 1 serving

  • Halloumi
  • Red peppers
  • Seasoning to taste

How to make pan fried Halloumi and red peppers:

  1. Chop the red pepper in half and cook in the frying pan for about 7-8 minutes. Season with salt and pepper to taste.
  2. Then slice 2 thick slices of halloumi and place them in the frying pan for 2-3 minutes.
  3. Then plate up the red peppers and place the halloumi inside. Tastes amazing!

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