Pasta and Tuna Mayonnaise Salad Recipe

An easy an simple pasta student recipe that anyone can cook right!

This is a tasty pasta salad that’s great to make ahead of time for lunch day.

How to make pasta and tuna mayonnaise salad

1. Cook, drain and cool the pasta as normal (see pack)
2. Allow the pasta to cool.
3. In a bowl, mix the pasta with a tin of drained tuna, sweetcorn and chopped up cucumber.
4. Mix in a tablespoon or two of light mayo.
5. Season to taste with salt and pepper. You can optionally add in some fresh or dried chopped dill and/or a sprinkling of chilli flakes together with a squeeze of lemon juice.
6. DONE! That was easy!
7. Eat immediately or keep in the fridge for later – it should keep good for at least two days.