Peaches and jelly flan student recipe
Updated
A brilliantly easy summer dessert recipe – serve with plenty of cream!
Ingredients
To make 1 serving
- Flan case 1 Ready made
- Jelly 100 g100g packet
- Tinned peaches 1 Or other fruit
- Jam 1 tsp
How to make super peaches and jelly flan:
- Make the jelly per pack instructions but take it out of the fridge once it’s half-set. You don’t want to be watery at all but not solid either.
- Spread the flan case with a thin layer of jam.
- Drain the tinned peaches (or other fruit). You may want to save the juice or syrup for something else but it will be no use here – no one likes a soggy flan!
- (Pictured above) Layer on the fruit onto the flan casing.
- Pour over the jelly
- Cover (e.g. with cling film) and return to the fridge to let the jelly to set fully. Keep in the fridge until the flan has been eaten!
