StudentEats

Pork and Chorizo Stir Fry Recipe

Updated
chorizo pork stir fry recipe - 2

This pork and chorizo stir-fry makes for a super healthy meal.

Combine spicy chorizo with pork and plenty of vegetables for a simple dinner.

The recipe below will take no longer twenty minutes and serve two.

Ingredients

To make 2 servings

  • Around 100g pork, cut into strips
  • Handful of chopped or sliced chorizo
  • 1 pepper, sliced
  • 1 small onion, peeled and sliced
  • 1 clove of chopped garlic or a teaspoon of easy/lazy garlic
  • Handful of broccoli florets, broken into bite size pieces
  • Handful of mushrooms, sliced
  • Salt & pepper
  • Oil

How to make pork and chorizo stir fry:

  1. Season the sliced pork with salt and pepper to taste.
  2. Heat a little oil in a wok or large frying pan over a medium-high heat.
  3. Add in the pork and stir fry for 3-4 minutes until lightly golden/browned. Remove with a slotted spoon and set aside.
  4. Add the onions and stir fry for a couple of minutes until softening. Add in the chopped garlic and stir fry for a further 30 seconds.
  5. Add in the chorizo and fry until it begins to release its oils.
  6. Add in the mushrooms and peppers and season with salt and pepper. Fry until they begin to soften – about 3-5 minutes.
  7. Finally add back in the pork together with the broccoli and fry for a final few minutes until broccoli is tender. Ensure pork is fully cooked through.