Home-made Baked Spiced Sweet Potato Fries Recipe

sweet potato fries recipe - 2

These spiced sweet potato fries are a delicious dish that can act either as a side to main meal or as a tasty snack on their own.

As a rough guide, one sweet potato will provide for around two servings.

If you’re not a fan of spice, season with some dried mixed herbs instead.


To make 2 servings

  • 1 Sweet potato
  • 1 teapoon Paprika
  • 1 teapoon Garlic powder
  • 1/2 teaspoon Ground cumin
  • 1 tablespoon Olive oil
  • Salt

How to make Spicy sweet potato wedges:

  1. Pre-heat the oven to 220/200 degrees fan.
  2. Cut the potato length ways into half-centimetre slices. Skin on or off, it’s your choice.
  3. Lay each slice flat and cut again into thin fries.
  4. Line a baking tray with parchment paper or grease with a little oil/cooking spray.
  5. Add the fries to the tray, drizzle with the oil and add over the spices but not the salt. You can adjust the spices to taste. Not a fan of spice? Try seasoning with dried mixed herbs instead!
  6. Shake the tray to make sure all the chips are coated, then separate them out into a single layer as best you can so they aren’t touching.
  7. Bake for 20 minutes, flipping them around half way through.
  8. Season with the salt to serve.

More recipes with...

Find more...