Simple and fast Vegetarian curry student recipe

A quick and cheap student meal: This Vegetarian curry student recipe is a great way to use up leftover veg.

You can use either fresh or a pack of mixed frozen veggies for this simple curry.


To make 1 serving

  • 1 onion, peeled and chopped
  • Bag of frozen veg
  • 1-2 tbsp Curry powderTo taste
  • 150ml Water
  • 1 vegetable stock cube
  • 2 tbsp tomato purée

How to make a fast vegetarian curry student:

  1. Heat the oil and cook the onions for 5 or so minutes until golden.
  2. Add in the curry powder and tomato puree and mix well, cooking for another 1-2 minutes
  3. Add in the tinned tomatoes, stock cube, frozen veg, the water, and season to taste.
  4. veggie curry 1

  5. Stir well and bring to a simmer.
  6. veggie curry 2

  7. Cook for 20-30 minutes until veggies are done, it’ll take longer if using frozen/shorter if using fresh.
  8. SERVE!