Strawberry and Cream Cupcakes Recipe

These delicious Strawberry Cupcakes with Whipped Cream Frosting make for a delicious summer treat.

Plus they’re super easy to make, even easier if you cheat and use a pre-made cupcake mix and frosting!

The recipe below will make anywhere between 6 to 12 cupcakes, depending on size.


To make 1 serving

  • 100g butter
  • 100g sugar
  • 100g self-raising flour
  • 2 eggs
  • 1 tbsp milk
  • 2 tsp vanilla extract
  • 100g icing sugar
  • 200ml double cream
  • Lots of strawberries

How to make strawberry and cream cupcakes

  1. Pre-heat the oven at 180 degrees
  2. For the cupcakes, you can use a pre made mix from a box or packet. Alternatively, cream 100g of the butter with 100g of the sugar and add in the eggs. Stir in 1 teaspoon of the vanilla extract and 1 tablespoon of the milk. Fold in the flour.
  3. De-stalk and quarter the strawberries.
  4. Fold into your cupcake mix.
  5. Divide between cupcake cases and bake at 180 degrees for 10-15 minutes or until golden and firm.
  6. Allow to cool fully.
  7. For the frosting, beat the cream until frothy (about 3-5 minutes with an electric mixer) and then beat in the icing sugar until thick and creamy.
  8. Frost the cakes as you desire and finish with half a strawberry.

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