Super veggie omelette recipe

This vegetarian omelette is super simple and takes just minutes to make.

Just mix eggs with whatever veggies you have to hand – we used mushrooms and peppers – and pour into a hot, butter lined frying pan.

You can also use other veggies such as tomatoes, spinach and onions

How to make an simple veggie omelette:

1. Beat two large eggs (or more) in a bowl, mug or jug.
2. Chop up the mushroom, pepper and stir into the egg mixture. You could add a load of other/different veggies depending on what you have available, tomatoes, spinach, onions, etc.
3. Stir in some grated cheese too, if you like.
4. Add a knob of butter to a frying pan and heat on a high heat.
5. Once butter is bubbling pour in the egg mix and allow to set for about 30 seconds.
6. With a spatula go around the edge of the omelette and begin to pull it up off the bottom of the pan, allowing uncooked egg to run underneath.
7. Once the eggs begin to firm up, fold it in half, or alternatively you can fold the sides into the middle.
8. Then just continue frying until golden, the whole cooking process should take little more than 2-3 minutes!