Sweet melting fudge croissants recipe

These sweet melting fudge croissants recipe are seriously yummy and far too easy to make.


To make 1 serving

  • Ready made croissant pastryFound in a tin in the fridge isles of supermarkets
  • FudgeFrom a packet!
  • Cinnamon 1 tsp

How to make melting fudge croissants:

  1. Get your hands on some ready made croissant pastry: It usually comes in a tin and is found in one of the fridge isles of the supermarkets, often around the milk and cheeses.
  2. Separate each triangle croissant pastry and place a few bits of fudge in the middle, we used a cheap 50p bag from Tescos!
  3. student eats 2

  4. Wrap the pastry around the fudge real tight!
  5. Sprinkle with some cinnamon and sugar, if you like
  6. student eats 3

  7. Cook in the oven at 200 degrees (180 for fan) for just 10 or so minutes until golden.
  8. Leave to cool down for a few minutes then serve warm!

Sweet melting fudge croissants

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