StudentEats

Sweet melting fudge croissants recipe

Updated

These sweet melting fudge croissants recipe are seriously yummy and far too easy to make.

Ingredients

To make 1 serving

  • Ready made croissant pastryFound in a tin in the fridge isles of supermarkets
  • FudgeFrom a packet!
  • Cinnamon 1 tsp

How to make melting fudge croissants:

  1. Get your hands on some ready made croissant pastry: It usually comes in a tin and is found in one of the fridge isles of the supermarkets, often around the milk and cheeses.
  2. Separate each triangle croissant pastry and place a few bits of fudge in the middle, we used a cheap 50p bag from Tescos!

    3. student eats 2

  3. Wrap the pastry around the fudge real tight!
  4. Sprinkle with some cinnamon and sugar, if you like

    5. student eats 3

  5. Cook in the oven at 200 degrees (180 for fan) for just 10 or so minutes until golden.
  6. Leave to cool down for a few minutes then serve warm!

Sweet melting fudge croissants

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