Tomato, Tuna and Chorizo Pasta Recipe

tuna chorizo pasta recipe - 1 (1)

This Tomato, Tuna and Chorizo Pasta is easy to make and totally delicious!

The recipe below will take around 30 minutes and make for four good servings.


To make 4 servings

  • 300g pasta
  • 1 tin chopped tomatoesCould swap for passata
  • 1 red pepper, deseeded and chopped
  • Salt & pepper
  • 1 clove of garlic, chopped
  • 1 tin of tuna
  • 1 tablespoon mixed Italian herbsCould swap for dried herbs
  • Handful of chopped chorizo
  • 1 tablespoon olive oil
  • 1 heaped tablespoon of creme fraiche Could swap for cream cheese or double cream

How to make Tuna and Chorizo Pasta:

  1. Heat a frying pan in a medium heat with the olive oil
  2. Chop the onion, garlic and pepper and add to pan.
  3. Fry for a couple of minutes
  4. Chop chorizo into small pieces and add to the same pan
  5. Meanwhile, put pasta on to boil per pack instructions.
  6. Continue to fry the vegetables until soft.
  7. Add chopped tomatoes, crème fraîche and tuna. You can swap the crème fraîche with cream cheese or cream.
  8. Stir on a low heat for a couple of minutes
  9. Add 1 tablespoon of herbs and season with salt and pepper
  10. Combine pasta and and sauce and serve.