Two Ingredient Nutella Brownies (Gluten Free) recipe

These two ingredient Nutella Brownies are easy to make, cost pence and are gluten free.

Admittedly they don’t quite resemble ‘proper’ brownies but make a great easy to make replacement on a student budget!

Together with the nutella and eggs, you’ll want a bit of butter or parchment/baking paper to line the pan to avoid the brownies sticking.


To make 1 serving

  • Nutella 300 g
  • Eggs 4

How to make so simple Two Ingredient Nutella Brownies:

  1. Preheat the oven to 180 degrees.
  2. Grease a square pan with butter or line with parchment paper.
  3. Beat the eggs for 8 minutes.
  4. Transfer the Nutella to a microwavable bowl and heat for 60 seconds.
  5. Stir the Nutella, and slowly pour it over the eggs, beating until mixture is thoroughly combined.
  6. Pour the mixture into the greased/lined pan.
  7. Bake for 30 minutes, or until a knife pushed into the mixture comes out clean.
  8. Remove from oven, wait to cool, then cut into pieces and serve.
  9. Optional – spread a layer of Nutella on your brownies for extra gooeyness!

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