Vegan Bean and Veggie Burrito Rice Recipe

vegan veggie burrito rice recipe - 1

This one pan meal makes for a simple and easy Vegan recipe: Perfect for Veganuary!

Combine mixed beans with a variety of vegetables for a delicious rice dish.

The ingredients for the recipe below will make for a good 4 servings which you can eat on its own or wrap up for to make a burrito. Optionally add toppings such as guacamole or vegan cheese.

You can pick up ready to use packs of taco seasoning from most supermarkets or make your own to taste with a mix of herbs like this one.


To make 4 servings

  • 1 large packet Microwave/Quick cook rice
  • 1 onion
  • 1 red pepper
  • 1 packet taco seasoning
  • 1 tin mixed mexican beans, drained400g tin
  • 1 tin sweetcorn, drainedOr frozen
  • 4 tomatoes
  • Tortilla wrapsOptional

How to make Vegan Bean and Veggie Burrito Rice:

  1. Start with some basic prep: Peel and roughly dice the onion. De-seed and chop the peppers. Chop up the tomatoes.
  2. Heat a little olive oil over a medium heat in a large frying pan.
  3. Add in the onion, peppers and half the taco seasoning. Fry for 5 minutes until the vegetables begin to soften.
  4. Add in the mixed Mexican beans (drained), chopped tomatoes and sweetcorn (drained) and mix well.
  5. Add in 3 tablespoons of water and mix again. Bring to a boil.
  6. Add in the quick cook (microwave) rice and mix together. Stir in the remainder of the taco seasoning.
  7. Cook until the rice has adsorbed all the water and has softened.
  8. Serve on its own in a bowl or spoon the mix down tortillas and top with your choice of toppings: For example, guacamole, salsa or vegan cheese to taste.
  9. Roll up burrito style and enjoy!