Awesome Yorkshire puddings recipe

yorkshire puddings recipe

This awesome Yorkshire puddings recipe is a real easy – and super tasty – one.

You can make these yummy Yorkshire puds for your next Sunday roast dinner or even to eat on their own with some tasty gravy.

The mix here will make for 6 or so large Yorkshire puddings or 10-12 smaller ones, depending what you’re after. Simply double the quantities for more Yorkie goodness!


  • Flour 75 g
  • Milk 100 ml
  • Eggs 2

How to make tasty homemade Yorkshire puddings:

  1. Heat the oven to 220 degrees.
  2. Into a muffin/cupcake tin, add a drizzle of sunflower or vegetable oil into each of the compartments and place in the oven for 15-20 minutes. You want the oil to be really hot so olive oil isn’t the best for this.
  3. While the oil heats up, measure out the flour and milk and add to a big mixing bowl.
  4. Crack in two large eggs
  5. Mix everything together with a whisk or fork until a smooth, runny, lump-free batter has formed.
  6. You can season the mixture with just a pinch of salt or even add something like mustard in if you like.
  7. Carefully remove the heated muffin from the oven and split the mixture between the compartments. The more you add to each the bigger (but fewer!) yorkies you’ll get.
  8. Make sure to place the muffin tin in the middle/lower half of the oven to avoid the Yorkshire puddings hitting the top of the oven as they rise.
  9. Cook for 20 minutes until the puds have turned a deep, dark golden colour then remove.
  10. If you want crunchy Yorkshire puddings, turn down down heat and continue cooking for a further 10 minutes.
  11. Allow to cool slightly before removing to serve.
  12. yorkshire puddings recipe

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