Full English Hashbrown Breakfast Bake recipe

Bake your next breakfast with this mega dish including bacon, sausage and egg all topped with hashbrowns.

It takes less than 30 minutes and will serve plenty!

How to make the Hashbrown Breakfast Bake:

1. In a pan, under the grill or in the oven, cook the sausages for 10 or so minutes
2. After that, cook some bacon the same way.
3. Carefully dice up the sausages and bacon (they’ll be hot!) and chuck them at the bottom of a large baking dish.
4. Add over handfuls of grated cheese (optional), ketchup or brown sauce (also optional) and mix everything together with a spoon or fork.
5. Layer on frozen hash browns.
6. In a bowl, mix together 3-4 eggs with a splash of milk and some black pepper (the latter too aren’t essential but will give the best results!)
7. Pour the eggs over the hashbrowns.
8. Add on handfuls of cheese on top if you like.
9. Bake at 220 degrees/200 degrees fan for 18-20 minutes until hashbrowns are crispy and golden