If you make a lot of bolognese sauce (and if you don’t this can be as easy as adding red sauce to fried mince or soya mince), you probably have leftovers in the fridge.
Bolognese leftovers make the ultimate winter breakfast and hangover cure!
- Leftover bolognese sauce 4 tbsps
- Wholemeal bread 2 slices
- Cheddar cheese 4 slices
How to make leftover bolognese toasties:
- Toast the bread on one side under the grill.
- Turn over and spread two spoonfuls of bolognese sauce over to each slice.
- Cover with cheddar cheese and grill until cheese melts and bubbles.